Within the post-pandemic international, six out of ten individuals are mentioned to be gravitating against mock-meat in India. However why is a centuries outdated idea catching up now? Is it in reality as wholesome an possibility as we expect? Are there well being hazards related? Kalpana Pathak is in dialog with Deepika Bhan, President – Packaged Meals for Tata Client Merchandise (TCPL), Sohil Wazir, Leader Industrial Officer – Blue Tribe Meals, a startup on this area, and Pooja Bhargava, a Nutritionist, to decode the plant- primarily based meat tradition in India.