The best way to Make Martha Stewart’s Potato Salad

On this video recipe, Marta steams slightly than boils her potatoes and makes use of buttermilk to dilute the mayonnaise for her favourite potato salad. Refrigerate this flexible aspect dish for a minimum of 2 hours as the combination will thicken. After that, you’ll be able to serve it on an out of doors barbeque or retailer it within the fridge and use it for cooking or packed lunches.

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